Plain Yogurt

  • 2 qts milk
  • 2 tsp plain cultured yogurt

Warm milk to 115 degrees. Stir in 2 tsp cultured yogurt. Mix well and pour into clean jars. Cover loosely. Place filled jars into a roaster or kettle. Fill the roaster or pan with hot tap water, up to the neck of the jars. Cover and set in warm place to incubate 6 to 8 hours. Do not disturb during incubation. Yogurt is thick when ready. When making plain yogurt, save some to use as a culture for the next batch. Keep refrigerated.

* For vanilla yogurt, stir 1 tsp. Vanilla and up to 1/2 cup sugar into milk and cultured yogurt before incubation.

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