BBQ Jerky

  • 3# extra lean ground beef
  • 1 cup catsup
  • 1/2 cup cider vinegar
  • 1/4 brown sugar
  • 2 Tbs. Worcestershire sauce
  • 2 tsp dry mustard
  • 1 shake dry onion flakes
  • 3 tsp salt
  • 1 tsp pepper
  • 3 dashes Tabasco sauce

Blend seasoning and meat. Press with jerky gun or rolling pin into strips. Dry in conventional oven or dehydrator at 145 degrees to 160 degrees 4-15 hours (until leathery). Blot with paper towel occasionally to remove oil beads.

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