Yankee Jerky

  • 5 # extra lean ground beef
  • 5 tsp salt
  • 1/3 c. Worcestershire sauce
  • 1 finely chopped onion
  • 5 tsp black pepper

Blend seasoning and meat. Press with jerky gun or rolling pin into strips. Dry in conventional oven or dehydrator at 145 degrees to 160 degrees 4-15 hours (until leathery). Blot with paper towel occasionally to remove oil beads.

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