100% certified organic, completely grass-fed beef
locally raised in the Emmett Valley.
Our 160-acre family farm near Emmett, Idaho is home to 120 cows, steers, and young stock; we hand-raise our cattle from newborn to full grown, ensuring that you’re receiving beef that is 100% organic, completely grass-fed, and nutritionally exceptional.
Completely Grass-Fed
Free to graze and enjoy our open and diverse organic pastures, our cattle are fed only grass and hay. They are raised and finished in our pastures, never set foot in a feedlot, and are never fed corn, wheat, or other grains.
Our commitment to care wholly for all creation means we tend to both our farm and cows with sustainable practices that nourish and strengthen our community and land.
100% Organic
Our farm and cattle are certified organic, which means your family receives top-quality beef that is free of antibiotics, stimulants, and artificial hormones. Our cattle enjoy grass hay, free choice minerals, kelp, and raw apple cider vinegar; the difference is a flavorful, highly nutritious organic beef.
We believe in farming for the good of people, our cattle, the earth, and our communities.
Thankfully Regenerative
We are grateful for the wonders of the earth and are delighted to attend to the life of the soil. Grass-only feeding enriches the soil and sequesters carbon. Our careful practices protect air and water quality, use less fossil fuel than conventional methods, and have fewer pests.
Local agriculture for local people.
Our family has a passion that is deeply rooted in caring for all creation. We love providing our community with ethically sourced and nutritious food, and take pride in caring for the people in it through healing nutrition and sustainable practices.
We believe in using local food to care for local people and sustain local livelihoods.
