We sell our beef direct to your family in several options.

10.25.24 We are currently sold out of beef. To order and get on a wait list please email or call us!

Bulk Pricing:
$11.75/lb for a half (200-260 lbs)
$12/lb for a quarter (average 100-130 lbs)
$12.50/lb for a 50 pound eighth $625
$10.50/lb for ground beef (50 lb Box) $525
$11/lb for ground beef (10 lb box) $110

Individual Cut Pricing
Ground Beef                       $11.50/lb

Tenderloin                         $44/lb    
Rib Steak                        $32/lb
T-bone Steak       $32/lb       
Flank Steak $20.35/lb
Sirloin Steak $20/lb

Tri-tip  Roast                     $19/lb
Rump Roast            $16/lb
Chuck Roast      $16/lb
Brisket                               $16/lb

Stew Meat $14.95/lb
Short Ribs                         $13.45/lb
Osso Bucco                       $13.45/lb

Liver, heart, tongue $6.40/lb
Bones                     $6.40/lb

Please Call if you want to Order a Custom Mix of cuts that is not in our Store. Prices subject to change without notice.

Processing and Cuts: 

• Our standard cutting instructions are:

• Steaks 2/pkg 1″ thick

• Roasts 3-4 lb. each

• Ground beef 1 lb. packages

• Stew meat

• Soup bones (~3 lb. per package)

If you order a half you may give your own cutting instructions, if you buy a quarter or less we use our standard cutting instructions.

How much should I order? 
For a family of four, 200 pounds of beef will last 1 year (if each person eats an average of 1 pound of beef per week for 50 weeks.)

A great way to take advantage of the lower bulk pricing is to go in on a half or a quarter with friends or family.