We sell our beef direct to your family in several options.

To order please email or call us!

Bulk Pricing:
$10.20/lb for a half (200-260 lbs)
$10.50/lb for a quarter (average 100-130 lbs)
$11.00/lb for a 50 pound eighth $550
$9.00/lb for ground beef (50 lb Box) $450
$9.50/lb for ground beef (10 lb box) $95

Individual Cut Pricing
Ground Beef                       $9.99/Lb

Tenderloin                         $38.20/Lb    
Rib Steak                        $28.00/Lb
T-bone Steak       $28.00/Lb       
Flank Steak $20.35/Lb
Sirloin Steak $17.80/Lb

Tri-tip  Roast                     $16.50/Lb
Rump Roast            $13.99/Lb
Chuck Roast      $13.99/Lb
Brisket                               $13.99/Lb

Stew Meat $11.70/Lb
Short Ribs                         $11.70/Lb
Osso Bucco                       $11.70/Lb

Liver, heart, tongue $6.40/Lb
Bones                     $6.40/Lb

Please Call if you want to Order a Custom Mix of cuts that is not in our Store. Prices subject to change without notice.

Processing and Cuts: 

• Our standard cutting instructions are:

• Steaks 2/pkg 1″ thick

• Roasts 3-4 lb. each

• Ground beef 1 lb. packages

• Stew meat

• Soup bones (~3 lb. per package)

If you order a half you may give your own cutting instructions, if you buy a quarter or less we use our standard cutting instructions.

How much should I order? 
For a family of four, 200 pounds of beef will last 1 year (if each person eats an average of 1 pound of beef per week for 50 weeks.)

A great way to take advantage of the lower bulk pricing is to go in on a half or a quarter with friends or family.