Nothing says the holiday season like turkey, pumpkin pie, and eggnog.
The problem is store-bought eggnog often has fillers, artificial flavors, dyes, and highly processed dairy and sugar.
The good news is you might have all of the ingredients to make this raw milk eggnog right now.
Inspired by The Prairie Homestead’s Recipe
INGREDIENTS
2 cups Saint John’s organic grass fed raw milk
2 cups Saint John’s organic grass fed raw cream
6 pastured egg yolks
½ cup maple syrup or honey
1 tsp vanilla
½ tsp nutmeg
¼ tsp ground cloves
METHOD
Mix or blend all ingredients and chill well.
If you want this recipe to be thicker, beat 2 egg whites and a ½ cup cream until you get stiff peaks. Fold the beaten egg white into the eggnog.
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