by Jared Karle
Osso Buco, when slowly and tenderly cooked, transforms from one of the toughest cuts of the cow, into a savory and scrumptious dish. Online recipes are lifesavers. I found mine at Allrecipes.com.
First, I patted the osso buco dry; then I dusted the cuts in flour to make the beef brown extra well. Searing the beef was a piece of cake. (Well, it really was a piece of meat.) I fried the osso buco in 2 tablespoons of butter, for 4 minutes on each side.
Next, I removed it from the pan, added coined carrots and chopped onions, and then cooked this mixture on medium-low until the onions were translucent.
Quickly, I replaced the meat in the pan and added chicken stock, canned tomatoes, and apple cider vinegar.
The mixture simmered for 1½ hours with a lid.
At the end of this time, Voila! A delicious dinner to sink my teeth into.
Works Cited
Pickledpossum. “Traditional Osso Buco.” Allrecipes, 22 Mar. 2023. https://www.allrecipes.com/recipe/87389/traditional-osso-buco/. Accessed 11 Sept. 2023.
Getting the ingredients prepped
Searing the meat
Adding ingredients to the pan
Ready to eat