Calving season is going well. One set of twins, twice as many heifers as bulls so far, and all calves healthy and friendly and handling the spring very nicely. Even with 75 degrees a couple weeks ago and then snow the last couple of days, the calves have thick coats and are eating well. These Swiss calves are super sociable and docile and easy and fun to work with. It's nice to be back to full Brown Swiss, after the experiment with the beef bull crosses.
We have seven bales of hay left in the stack, but with the grass growing, it looks like we're coming through all right. This winter took some juggling with feed and weather, but hopefully we can start irrigating soon (as soon as our pump gets fixed... Water comes in on the 15th!) and then the grass should come on fast.
JJ and Elisa are back in France. Aaron is doing great at his new job, but comes out some weeks to help us with projects.
I'm going to let the pictures speak for the rest of the newsletter!