Baked Custard Recipe: 5 Minute Overnight Breakfast Recipe

by Courtney Meyerhofer

I’m always looking for ways to eat a high protein breakfast.

This custard is delicious, high in protein, and I can put it in the oven right before I go to bed.

There’s nothing like waking up to breakfast already made.

Enjoy!

INGREDIENTS

• 4 cups Saint John’s raw organic milk

• 6 eggs

• ¼ cup honey, maple syrup, or sugar

• Splash of vanilla

• Pinch of salt

• Optional: 2 scoops collagen or casein protein powder

METHOD

1. Preheat oven to 475.

2. Warm milk in a medium pot until steaming.

3. Whisk together eggs, maple syrup (or other sweetener), vanilla, and salt. Slowly whisk in milk once it’s steaming and optional protein powder.

4. Pour into a loaf pan or other baking dish.

5. Bake for 5 minutes.

6. Turn off the oven and leave the custard in the hot oven for 6-8 hours (or overnight).

SERVING SUGGESTIONS

• Maple syrup

• Honey

• Berries

• Cinnamon

• Eggs and toast on the side

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