Beef.
It’s what’s for…breakfast??
Yes.
I’ve tried several beef breakfast recipes and this one is closest to a traditional sausage flavor.
INGREDIENTS
2 lbs Saint John’s organic grass fed beef
1 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
1 tsp paprika
1 ½ tsp dried sage
1 ½ tsp dried thyme
1 tsp sea salt
½ tsp red pepper flakes
½ tsp ground black pepper
Tallow or lard for frying, optional
METHOD
You can bake these for 20 minutes or pan fry.
Pan frying will yield a crispier, more authentic “breakfast sausage” vibe to the dish. But baking is more convenient if you don’t have time to watch a skillet.
If baking, preheat oven to 400 degrees.
Mix together beef and spices well.
Form into small, about 2 oz thin and flat patties.
If baking, lay patties in a glass baking pan or other baking pan lined with foil. If pan frying, preheat a pan over medium-high heat and melt tallow or lard.
Place patties in the oven for 20 minutes or pan fry for about 8 minutes.
Cook until patties reach an internal temperature of 165 degrees.
Serve with hash browns, eggs, and hot sauce of choice.
The breakfast hot sauce line-up.