Hungry for grass fed beef burgers? Try this delicious herb infused hamburger! My buddy Josiah introduced this to me at a guys night recently. I took ground beef from our farm, and he asked what I thought about adding rosemary, thyme, and garlic. I thought it sounded amazing, and it was!! Try it for yourself!
Ingredients:
Rosemary
Thyme
Garlic
Saint John’s Organic Ground Beef
Process:
Dice herbs and mix thoroughly into the ground beef. Form patties.
Fry in cast iron or fire up the barbecue. Cook until you reach the desired level of doneness.
Toast and butter Kaiser buns, add bacon and lettuce. Enjoy!!
We paired these burgers with the spice of jalapeño potato chips and a vanilla porter.
