Servings: 2-4
INGREDIENTS
5-8 Potatoes depending on size
1 recipe for homemade mushroom soup (see below) or 2 cans of mushroom soup if short on time.
2lbs of grass fed ground beef
DIRECTIONS
Peel and dice your potatoes up and get them boiling to make mashed potatoes.
Cook up your ground beef until there is no pink left and mix with your mushroom soup. Fill the bottom of your 9x13 pan with your meat/soup mixture. Add your mashed potatoes over the top. Place in oven on high broil for 2 minutes or until potatoes just barely start to golden on top.
Serve with your choice of vegetable!
HOMEMADE MUSHROOM SOUP
Serves: 2
INGREDIENTS
1/2 onion, chopped
1 cup chopped mushroom
2 teaspoon chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon whole wheat flour
1 tablespoon unsalted butter
3/4 cup half-and-half
DIRECTIONS
Saute 3/4 cup of the mushroom, onion, salt, pepper and chicken broth in a medium saucepan on medium high heat until browned and soft (about 5-10 minutes).
Add flour and butter to this mixture until the flour is lightly browned (about 5 minutes).
Meanwhile, saute the rest of the mushrooms in a separate pan until browned.
Add part of the half and half to the onion and mushroom mixture and stir until thick, add the rest. Pour mixture into a blender and blend until smooth.
Place the mixture back on the stove and add the rest of the mushrooms. Serve and enjoy!